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Before World War II, there was a large butter factory, Dansk Andels Smørpakkeri, employing some 150 workers while after the war the town developed agricultural industries, especially for meat processing and packaging with a plant employing over 300.The town holds an annual music festival spanning two weekends (nine days) in mid-August.
which had previously been Denmark's most important North Sea port but came under German control after the Second Schleswig War in 1864.
Established in 1895 by nine local dairies, the butter-packaging factory, Dansk Andels Smørpakkeri, employed some 150 workers until 1920, packing and dispatching butter for the London market.
It was later extended to include egg marketing under the name Dansk Andels Ægeksport.
The slaughterhouse and meat packaging facility, Esbjerg Andels-Slagteri, established in 1887, became Denmark's sixth largest by 1962.
It later became part of Vestjyske Slagterier in 1986, and in 2001, it was acquired by Danish Crown.